Sloth
Our Highest-Rated Coffee, bright and beautifully balanced.
What You'll Taste
Sweet citrus, delicate chocolate
Grown at 5,400 feet in the celebrated mountains of Tarrazú, Sloth is a specialty coffee that reflects the dedication and care of a Costa Rican family with deep roots in coffee tradition. Each cherry is hand-harvested at peak ripeness, sun-dried with patience, and roasted at origin to preserve the integrity of its flavors.
With a professional cupping score of 87/100, this coffee offers a sweet citrus brightness and a delicate touch of chocolate. Smooth, vibrant, and honest—Sloth is a coffee to slow down with and savor.
Produced by a young family committed to sustainability and innovation, this single-origin coffee comes from Finca La Esmeralda, in one of Costa Rica's most celebrated coffee regions.
From the Heart of
Costa Rica
- Region
- Tarrazú, Costa Rica
- Altitude
- 5,400 ft
- Farm
- Finca La Esmeralda
- Grade
- Tarrazú Restricted Origin
- Varietal
- Caturra – Catuaí
- Process
- Washed & Honey
Get Your Sloth
Whole bean, roasted at origin. Ships fresh from Ohio.
Perfect For
Drip coffee, pour-over, French press
Brewing Tips
Use 0.3 oz of coffee per 1 cup of hot water (Approx. 8.5 g per 240 ml)