Grown at 5,400 feet in the celebrated mountains of Tarrazú, Sloth is a specialty coffee that reflects the dedication and care of a Costa Rican family with deep roots in coffee tradition. Each cherry is hand-harvested at peak ripeness, sun-dried with patience, and roasted at origin to preserve the integrity of its flavors.

With a professional cupping score of 87/100, this coffee offers a sweet citrus brightness and a delicate touch of chocolate. Smooth, vibrant, and honest—Sloth is a coffee to slow down with and savor.

Produced by a young family committed to sustainability and innovation, this single-origin coffee comes from Finca La Esmeralda, in one of Costa Rica's most celebrated coffee regions.