Macaw
A true specialty dark roast—rich, bold, and beautifully smooth.
What You'll Taste
Dark chocolate, toasted nuts, dried fruit (strawberry)
Macaw is a bold expression of Costa Rican specialty coffee, crafted in the highlands of Tarrazú and roasted at origin with exceptional care. This dark roast reflects a deep commitment to detail, patience, and precision throughout every stage of the process.
Processed using a soft natural method, this coffee develops remarkable body and aromatic intensity while preserving balance and structure. In the cup, Macaw reveals deep flavors of dark chocolate, toasted nuts, and dried fruit, layered with a rich aroma and a long, satisfying finish. As the natural oils emerge during roasting, acidity softens and the profile deepens—resulting in a powerful, full-bodied cup with presence, warmth, and character.
Macaw is a dark roast with intention: expressive, grounded, and carefully crafted to showcase depth without sacrificing elegance.
From the Heart of
Costa Rica
- Region
- Tarrazú, Costa Rica
- Altitude
- 5,400 ft
- Farm
- Finca El Llano
- Varietal
- Red & Yellow Catuaí
- Process
- Soft Natural
Get Your Macaw
Whole bean, roasted at origin. Ships fresh from Ohio.
Perfect For
Espresso and filtered brewing methods. Also excellent for French Press and cold brew, where its body and depth truly shine.
Brewing Tips
Use 8–12 grams of coffee per every 8 ounces (236 ml) of water. Adjust to taste.