Jaguar
A Coffee to Fall in Love with at First Sip—every time.
What You'll Taste
Notes of roasted nuts and dark chocolate
Grown between 5,500 and 5,900 feet in the beautiful mountains of Tarrazú, Jaguar is a single-origin coffee that reflects decades of excellence, vision, and family legacy. This specialty Arabica is cultivated by one of Costa Rica's most renowned coffee-producing families, now transitioning into its second generation under the watchful guidance of its founder — a visionary farmer with a passion for perfection.
Jaguar delivers a smooth, balanced cup with rich notes of roasted nuts and dark chocolate. Exceptionally versatile, it shines across all brewing methods—hot or cold—making it an ideal everyday favorite for those who value depth and character in every sip.
From the Heart of
Costa Rica
- Region
- Tarrazú, Costa Rica
- Altitude
- 5,500–5,900 ft
- Grade
- Tarrazú Restricted Origin
- Varietal
- Red & Yellow Catuaí
- Process
- 100% Washed
Get Your Jaguar
Whole bean, roasted at origin. Ships fresh from Ohio.
Perfect For
French press, drip, espresso, moka pot — or your favorite cold brew
Brewing Tips
Use 0.5 oz of coffee per 1 cup of hot water (Approx. 14 g per 240 ml)